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You need bacon.
Provide small onion chopped.
You need garlic clove minced.
You need to prepare butter.
Provide flour.
Prepare chicken broth.
Use milk.
You need Monterey jack cheese.
You need cheddar cheese.
You need to prepare jalapenos, 2 diced and 1 sliced.
Provide cooked shredded chicken.
You need cooked penne pasta.

So it's really like a kicked-up mac and cheese. Pop this jalapeno popper chicken casserole in the oven for a quick and easy keto dinner that's the perfect balance of spicy and creamy. How about trying my jalapeño popper chicken casserole?! This low-carb jalapeno popper casserole recipe is about to become your new favorite weeknight dinner!

Cook bacon, crumble and set aside.
Add onion to bacon grease and cook till soft, add garlic and cook 1 minute.
Add butter and flour once butter is melted and stir for 1 minute.
Whisk in chicken broth and milk.
Add cream cheese and stir until melted.
Remove from pan and stir in Monterey jack and half of cheddar cheese.
Stir in diced jalapenos, chicken, pasta and half of bacon.
Put in greased casserole dish and bake 20 minutes at 350 covered.
Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno.
Bake for 10 minutes more.

I am putting a spin on the traditional chicken casserole dish by adding jalapeños AND BACON! Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. Feel free to try both of them and let us know how you go. Jalapenos and buffalo chicken are a marriage of flavors that just had to be done. It's a flavor explosion that is oozing with rich and delicious cheese, and Slice and serve up!

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