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Prepare Jalepenos.
Provide block of cream cheese softened.
You need shredded cheddar.
Prepare salt.
You need to prepare black pepper.
You need to prepare onion powder.
Prepare peices deli sliced chicken (or turkey).
You need bacon.
Use Your favorite bbq sauce. I prefer a sweet and spicy.

BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup. Season the chicken directly and starting roasting it first. Another advantage of cooking the chicken solo for a bit? BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?

Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl..
Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats..
Using all of the cream cheese mixture, evenly divide into each jalapeno boat..
Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that..
Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes..
Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes..
Enjoy!.

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