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Prepare Jalapeños.
Use Philadelphia plain cream cheese spread.
Provide Hormel black label thick cut maple black pepper bacon.
Prepare Jimmy Dean pork maple sausage.

These bacon wrapped jalapeno poppers are easier to make than breaded poppers and they pack more flavor too. To print this recipe or for more of my gluten. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers.

In a skillet brown sausage on medium high and then set aside..
Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside..
Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.).
Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon..
Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!.

These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe. We're talking easy, cheesy Bacon Wrapped Jalapeno Poppers and they're every bit of fabulous as they sound. These poppers are filled with a. Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day!

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