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Use boneless duck breasts.
You need to prepare jalapenos cut in half.
You need bacon.
Use sharp cheddar.
Prepare whipped cream cheese.

After cleaning ducks, soak in salt water for 2-4 days. Change water out daily..
Marinate duck breasts in Italian dressing for 2 days..
Fill halfed jalapenos with cheddar and cream cheese mix..
Top cheesy jalapeno with duck breast..
Wrap with 2 pieces of bacon..
Heat in glass pan for 45 minutes or till bacon is crispy on 375..
Engage with a nice red wine blend. (optional).

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