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You need packages of cream cheese, softened at room temp.
Use sour cream.
Prepare Mexican Cheddar Jack Cheese, shredded & divided.
Use bacon, cooked and crumbled.
Use jalapeño peppers, deseeded & diced.
Use bag tator tots.
Prepare green onions, thinly sliced.

Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.
Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.

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