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You need bacon.
Use jalapenos.
Prepare little smokies.
You need cream cheese.
Prepare shredded cheese.

You can also halve the jalapeños and take out the ribs and. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers. Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day!

Cut jalapenos in half, remove seeds..
Warm cream cheese in microwave for 10 to 15 seconds to soften..
Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese..
Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place..
Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon..
Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker..

Loaded with creamy and irresistible smoky flavor! This post may contain affiliate links which won't change your price but will share some commission. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe. We're talking easy, cheesy Bacon Wrapped Jalapeno Poppers and they're every bit of fabulous as they sound.

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