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Provide Fresh jalapeños.
Prepare Cream cheese.
Provide Mild cheddar cheese.
Prepare Bacon.
Use Preserves (Flavor optional).

Preheat oven to 450°F.
Slice jalapeños in half and remove seeds..
Mix cheddar and cream cheese in a medium mixing bowl.
Slice bacon in half.
Fill jalapeños with cheese mixture.
Wrap jalapeño with a piece of bacon and secure with a toothpick.
Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy.
Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified.
Remove the poppers from the oven and brush preserve on top.
Return to oven and bake for 5 - 10 minutes, until preserve caramelizes.
Remove from oven, let cool, and serve.

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