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There are lots of sources of info on cooking. Some info is tailored in the direction of skilled cooks and not for the typical person. It can be perplexing to learn all of the offered details. Fortunately, this Jalapeño Poppers recipe is easy to make and will give you some wonderful tips. They will certainly work for anybody, even an amateur.

You need to prepare Jalapeño peppers (the bigger the better).
Prepare smoked back bacon.
Use medium olive oil.
Use mature cheddar cheese.
Prepare plain flour.
Prepare baking powder.
Provide salt.
You need to prepare milk.
Use water.

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Carefully slice the peppers lengthways along one edge & remove the seeds & placenta..
Chop the bacon into 5mm squares & fry in olive oil..
In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste..
Stuff the peppers with the cheesy bacon paste..
Mix flour, baking powder and salt together..
Add milk and water slowly, then beat until batter is smooth..
Dip the stuffed peppers into batter, allow excess to drip off..
Deep fry until golden brown..

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