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You need Jalapeno / big Chillies.
Provide paneer / cottage cheese.
Use processed cheese.
Prepare Mixed Herbs.
Provide black pepper powder.
Use Salt.
You need to prepare milk.
Prepare plain flour.
Provide bread crumbs (fresh or dry).
Provide Oil to fry.

These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat!

Wash chillies and pat them dry. Make a slit in the middle. Prepare all the chillies in the same way..
In a bowl, take cottage cheese and processed cheese. Add mixed herbs, black pepper powder and salt. Mix everything well. Stuff the chillies with this mixture..
In three separate bowls, take milk, plain flour and bread crumbs. Now take one Chilli and first dip in the milk then into plain flour and keep it aside for 5 minutes. Now again dip in the milk and cover it with the breadcrumbs. Prepare all the chillies in the same manner. You can even make batter out of plain flour and milk and then dip it in the breadcrumbs..
Fry the prepared chillies in hot oil until golden brown. Serve hot with sour cream or tomato sauce..

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen). And here, in the form of chilli poppers, is a little piece of magic. Cheese for the filling This is really down to personal preference - my favourite is equal parts of grated mozzarella and crumbled feta. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily.

A wonderful, home-cooked meal is the kind of thing all of us bear in mind. Using these Cheese Chilli Poppers recipe to enhance your cooking coincides as an athlete that keeps training-- the a lot more you do it, the far better you obtain, find out as much as you can about cooking. The more recipe you have, the far better your dishes will taste.

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