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Prepare chili powder.
You need cumin.
Prepare salt.
You need to prepare paprika.
You need unseasoned dry bread crumbs.
Use butter.
Provide chopped celery.
Provide chopped onion.
Use corn.
Prepare shredded montery jack cheese.
Prepare chopped fresh cilantro.
Use chicken breast halves, bone-in with skiin.

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spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well..
preheat broiler and oven to 350°F.
in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well..
loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture..
broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown..
remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear..

I wanted this recipe to be. This Santa Fe Chicken recipe from Delish.com is the bomb. Season chicken with taco seasoning, cayenne pepper, and salt. This Santa Fe Chicken recipe grills up a super tasty south-of-the-border flair! Perfect served over a bed of cilantro lime rice or a helping of Mexican rice.

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