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When you comprehend the basics of cooking, it can be such a freeing and rewarding experience to produce a merely scrumptious meal or baked item. The scents in your home and the faces of the people that you share it with are valuable. We wish this Moist, Juicy Chicken dish will certainly provide you some idea for you to end up being a phenomenal cook.

Use vegetable oil.
Prepare chicken breasts, cleaned and trimmed of fat.
Prepare seasonings of choice. DO NOT USE SALT.

But through the years, I've learned a couple of tips for moist and tender chicken that I'd like to share with you. If you follow these steps, you will have juicy cuts of chicken every time. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect...
Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat..
Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now..
Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!.
After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes..
Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!.
And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!.

I never have had a chicken this juicy before; this little trick works and makes the people eating it go I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic. This is one of the best baked chicken recipes you'll ever make, the chicken is juicy and moist! Chicken breasts have gotten a bad rap. Dry, flavorless, boring. poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. Cooking a moist chicken is easy if you marinate, braise, or steam it.

Since you have actually read the Moist, Juicy Chicken recipe, and also you have the know-how that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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