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Provide Cubed Pepper Jack cheese or Cubed Gouda Cheese.
You need Boneless Skinless Chicken breast.
You need to prepare Frozen Spinach (Thawed).
Use Dried Oregano (crushed).
You need to prepare Dried Mint Leaves (Crushed).
Prepare seasoned salt.
You need to prepare Chili Powder.
Prepare Garlic Salt.
Provide McCormicks® Molasses Bacon seasoning.
Provide Kraft Homestyle Mayo.

Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a How to make stuffed chicken with spinach and cottage cheese. Once you have all the ingredients in front of you, I am going to. Spinach cream cheese stuffed chicken makes a great make-ahead recipe. To do so, you can complete all the steps except baking, right on a small jelly roll pan and stick It was perfect and extremely tender.

Preheat oven to 350°.
Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken.
stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal.
In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken..
Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve..

These Spinach and Cheese Stuffed Chicken Bundles are coated in crispy cracker crumbs and stuffed with cheese and spinach then topped with marinara. The crumb coating on the outside got nice and crispy and the chicken was juicy and tender, just how we like it. Good news is that this spinach stuffed chicken breast will solve all those problems. Share: Rate this Recipe With this recipe, spinach and three cheese turns ordinary chicken into a mouthwatering masterpiece. In this recipe, the chicken comes out so tender and the presentation is nice enough for a special occasion, too!

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