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Cooking may be one of the earliest abilities in the world. That does not suggest that there are any kind of restrictions to the expertise available for the chef thinking about boosting his/her skills. Even the finest chefs, also specialists, can constantly discover new recipes, approaches as well as techniques to enhance their kitchen area abilities, so lets try this Tender & Juicy, Sweet and Sour Chicken Breast recipe, we hope you like it.

Use Chicken breast.
Prepare Lotus root.
Provide Onions.
You need Red bell pepper.
Provide Garlic.
You need to prepare Ginger.
You need Vegetable oil.
Provide Katakuriko.
Provide Water ( ※ for steam-frying).
Prepare ☆ Sugar (beet sugar or cane sugar).
You need ☆ Sake.
You need ★ Ketchup.
Use ★ Vinegar.
You need ★ Oyster sauce.
Use heaping tablespoon ★ Chicken soup stock granules (additive-free).
Use ★ Garlic powder.
Use ★ Pepper.
You need to prepare ★ Water.

Tender definition is - marked by, responding to, or expressing the softer emotions : fond, loving. How to use tender in a sentence. Tendersinfo provides online tenders information about all kinds of government tenders, global tenders, govt tenders and contracts. We are considered as one of the best international tenders website to.

Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.
I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper.

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