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You need to prepare Chicken breast.
Provide cm ★ Grated ginger.
Prepare ★ Grated garlic.
Provide ★ Pepper.
You need ★ Monosodium Glutamate.
Provide ★ Salt.
You need to prepare ★ Sake.
You need ★ Mayonnaise.
You need ★ Honey.
Prepare △ Flour.
You need △ Egg.
You need to prepare △ Milk.
You need to prepare each ■ Flour - Cornstarch.
Use ■ Pepper.
Provide ■ Salt.

Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
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