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Cooking is a type of art and also there are several types of cooking that you can find out. You can come to be a gourmet chef or you can just try to master the art of cooking great meals within your residence. Numerous tasks in the work environment utilize chefs, prep-cooks and supervisors that additionally oversee cooks. We hope this Juicy Tatsuta-Age Even with Chicken Breasts recipe can aid make you a better chef.

Provide Chicken breasts.
Prepare enough water to cover the chicken Water.
Provide 1/2-3 tablespoons ＊Soy sauce.
You need to prepare ＊Sake.
You need ＊Garlic (grated).
Use thumb ＊Ginger (grated).
You need to prepare ＊Sesame oil.
Use Katakuriko.
Provide Frying oil.

Slice the chicken breasts diagonally into bite-sized pieces..
Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes..
Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the ＊ sauce for about 15 minutes..
Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess..
Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes..
This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside..
After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time..
I added sesame oil and it made the dish more delicious..

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