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Recipe for Quick Juicy Karaage Fried Chicken with Cheap Chicken Breasts

Recipe for Quick Juicy Karaage Fried Chicken with Cheap Chicken Breasts

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Juicy Karaage Fried Chicken with Cheap Chicken Breasts Recipe

Juicy Karaage Fried Chicken with Cheap Chicken Breasts

To cook Juicy Karaage Fried Chicken with Cheap Chicken Breasts you only need 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Juicy Karaage Fried Chicken with Cheap Chicken Breasts :

  1. Use Chicken Breasts:.
  2. You need to prepare Chicken breasts.
  3. Provide Sake.
  4. Prepare Sugar.
  5. Provide Salt.
  6. Provide Frying oil.
  7. Provide ・・・ Coating.
  8. You need to prepare *Soy sauce.
  9. Prepare *Honey.
  10. Prepare *Sesame oil.
  11. You need to prepare *Grated garlic.
  12. You need *Ginger juice (or grated ginger).
  13. Provide * Shichimi spice.
  14. Prepare Egg (※ You can also make it without using egg --> Refer to Step 5).
  15. Provide Katakuriko.
  16. Prepare When Using 3 Chicken Breasts.
  17. Prepare Chicken breasts.
  18. You need Sake.
  19. Prepare Sugar.
  20. Prepare Salt.
  21. You need Frying oil.
  22. Use ・・・ (Coating).
  23. Use *Soy sauce.
  24. You need to prepare *Honey.
  25. Use *Sesame oil.
  26. You need *Grated garlic.
  27. Use *Squeezed ginger juice (or grated ginger).
  28. Use * Shichimi spice.
  29. Provide Egg.
  30. You need Katakuriko.

Juicy Karaage Fried Chicken with Cheap Chicken Breasts step by step :

  1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender)..
  2. Add the * coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.).
  3. If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
  4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture..
  5. If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
  6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn)..
  7. Without the egg (adding egg to the batter results in juicier karaage)..

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