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Use Chicken breast.
You need to prepare ◎Salt.
You need ◎Vegetable oil.
Provide cm ◎Ginger (grated).
You need Flour.
You need worth Sliced garlic.
Prepare Sauce.
You need to prepare Soy sauce.
You need to prepare Sake.
Provide Mirin.
Prepare Takanotsume (sliced into rounds with the seeds discarded).

Preparation: Make the sauce by mixing all the ingredients. Remove the sinews from the chicken and cut vertically into half. Slice and put it in a plastic bag with the ◎ ingredients. Mix well and chill in the fridge..
Add flour in a plastic bag and coat the chicken well..
Heat vegetable oil (not listed) in a pan, cook the sliced garlic until golden brown, then transfer to the sauce. Cook the Step 2 chicken..
When Step 3 browns, add the sauce and the garlic. Reduce the liquid slightly, and it's done..

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