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Everyone loves the suggestion of taking a seat to a tasty home-cooked dish, but with today's hectic schedules, it can be harder than ever to find the moment to place one with each other. Thankfully, assistance is around, the Soft and Juicy Chicken Breast with Japanese Leek Sauce. recipe and advice in this short article will aid you created healthy meals for your household in a surprisingly, short time.

Provide Chicken breast.
Provide Japanese leek.
Prepare Vinegar.
You need Soy sauce.
Prepare Sugar.
Provide piece Ginger.

Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest..
Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together..
Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward..
Boil water and put in the sliced chicken breast one by one to cook through..
After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly..
Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve..
You can serve this dish with shredded shiso leaves and ponzu sauce..

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