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Provide chicken breast.
You need bread crumbs.
Provide salt.
Use berbeque sauce.

Combine barbecue sauce and cola; pour over chicken. If desired, skim fat and thicken cooking juices; serve with chicken. And if you'd like crispy chicken tenders, you could use my crispy pan fried buttermilk chicken breast recipe and just swap the breasts for tenderloins. Additional Marinade Recipes for Naked Chicken Tenders.

Pre-heat oven at 200°C..
Slice the chicken into strips..
Season chicken strips with salt..
Dip the chicken strips into the berbeque sauce,then coat them into the bread crumbs..
Place on a baking tray and bake for 15 minutes..
Brush the remaining berbeque sauce evenly on both sides of the chicken strips and bake for another 10 minutes..
When done take them out in a plate..
Serve hot..

If you're unfamiliar with my work, I create recipes for the nutrition coaching leader, Stronger U Nutrition. Season chicken tenders on both sides with salt and pepper. Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken.

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