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You need Chicken breasts.
You need ・Sake.
Use ・Sugar.
You need to prepare ・Salt.
Use Frying oil.
Use The coating:.
You need to prepare ＊Soy sauce.
Prepare ＊Honey.
You need to prepare ＊Sesame oil.
You need to prepare ＊Grated garlic.
Provide ＊Squeezed ginger juice (or grated ginger).
Prepare ＊Shichimi spice.
Use Egg.
Prepare Katakuriko.

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Cut the chicken into your desired sizes and put it in a bowl. Add in the sake, sugar and salt in and rub it in well..
Next, add in the ＊ seasoning ingredients for the coating and rub it in well. If you have time, then try to let it sit for a bit to really lock in the flavor..
Next, add in the beaten egg and katakuriko. Mix with your hands until it's no longer lumpy..
※ Depending on the size of the egg, adjust the amount of katakuriko that you use. Adjust until the coating reaches your desired thickness and smoothness..
Next, take out the pieces of chicken one by one and deep fry in oil on medium heat. (If you cook it on high, the coating burns easily)..
Once they have cooled, put them in a freezer bag and then put them in the freezer..
If you're going to use it in a bento, heat it up in the microwave..
This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken] https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts.
Salty fried chicken recipes: Chicken breast fried chicken・Chicken thigh fried chicken https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.
Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu].
[Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.

I shouldn't be surprised; I love rotisserie chicken.… Seasoning the Chicken. This method alone makes plain, simple chicken breasts — a blank slate to Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a. Put frozen chicken breasts inside your Instant Pot or pressure cooker. Added liquid, I used chicken broth (you could use water but my preference is It is easy to do and a great way to make chicken sliders or shredded chicken meals for dinner.

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