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If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Lots of people have natural cooking ability yet not quite adequate knowledge to cook with perfection. This Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) recipe is a great start, very easy to prepare as well as delicious.

You need Chicken breasts or thigh.
Provide Lettuce.
You need ☆Ginger (grated).
You need ☆Garlic (grated).
You need to prepare ☆Sake.
Prepare ☆Soy sauce.
Provide a stalk ★Japanese leek (finely chopped).
Provide ★Soy sauce.
You need ★Vinegar.
You need to prepare ★Sugar.
You need to prepare ★Sake.
Use ★Sesame oil.
Use Katakuriko.
You need Flour.
Prepare Vegetable oil for deep frying.

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Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes..
Coat Step 1 in flour and shake off the excess..
Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken..
Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken..
Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute..
It's very hot so let it cool a bit before slicing..
Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce..

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Since you have read Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) recipe, it is the time for you to head to the kitchen as well as prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.

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