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There are lots of sources of info on cooking. Some information is geared in the direction of seasoned chefs and not for the ordinary person. It can be puzzling to learn all of the available information. Fortunately, this Soft & Juicy Shio-Koji Steamed Chicken recipe is easy to make and will certainly offer you some great suggestions. They will work for anyone, even a novice.

You need Chicken breast.
Provide Shio-koji.
Provide Sake.

Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days..
Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes..
Leave it in the microwave as is until it cools. Cut once it has cooled..
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