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Use chicken breasts.
You need white mushrooms finely diced.
Provide sun dried tomatoes in oil finely diced.
Provide black olives finely diced.
Use dry oregano.
You need garlic powder.
Use fresh ground black pepper.
You need fresh basil leafs.
Provide goat cheese (I've used spreadable type, black pepper seasonned).
Use extra virgin olive oil.
You need balsamic vinegar.

Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! Fresh chicken breast cooked with Mediterranean flavor. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company.

Preheat oven at 400°..
In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
In an other bowl, mix olive oil and balsamic vinegar, reserve..
Cut chicken breasts length wise to make pocket, reserve..
Spread goat cheese inside each chicken breast, on both sides..
Cover inside of chicken breasts with fresh basil leafs, as needed..
Fill in pocket with mushroom mix..
Close pocket with toothpicks..
Brush top and bottom of chicken breasts with oil and vinegar mix..
Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
Broil for couple of minutes..
Serve with side salad and hot bread or any sidedish you want..
Enjoy!.
😁.

Place chicken on a grill rack coated with cooking spray. This meal of chicken breasts stuffed with tomatoes, olives and feta is fit for dinner guests. Make a cut on one side of the chicken breast - but don't slice through - and butterfly. These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable.

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