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Prepare prepared hollandaise sauce.
You need asparagus spears.
Use Greek seasonings.
You need to prepare oil.
You need to prepare For the pasta.
You need fettuccine.
Prepare olive oil.
You need Italian seasonings.
Provide garlic powder.
Prepare sea salt.
Provide For the chicken.
Prepare boneless chicken breasts.
Provide Lemon pepper.
You need lg shallot, fine chop.
Use baby spinach, chopped.
Provide minced garlic.
You need to prepare granulated chicken bouillon.
Prepare ricotta cheese.
You need Italian bread crumbs.
Prepare Lemon wedges.

Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Make the best Stuffed Chicken Florentine with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pour pasta sauce over and around chicken.

Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
Preheat oven to 425..
Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur.

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