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You need to prepare ● For The Brined Chicken [brine 24 hours].
Use Chicken Breasts [1" cubed].
Prepare Granulated Sugar.
Provide Kosher Salt.
Use Granulated Garlic.
You need Granulated Onion.
Use ● For The Chicken Marinade [1 tsp a piece or to taste].
Use Fresh Ground Black Pepper.
Use Ground Cumin.
Prepare Garlic Olive Oil.
You need to prepare White Pepper.
You need Lemon Pepper.
Use Liquid Smoke [not extract].
Use Granulated Garlic.
You need Granulated Onion.
You need Italian Seasoning.
You need to prepare Red Pepper Flakes.
Use Dried Oregano.
You need to prepare ● For The Tatziki Sauce.
You need to prepare Sour Cream.
You need to prepare Oikos Plain Greek Yougart.
You need to prepare EX LG Firm Cucumber [de-seeded - fully drained].
You need Fresh Dill.
Prepare ● For The Fresh Vegetables [as needed].
Use Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
You need Red Onions [quartered].
Provide Brown Mushrooms [left whole].
Prepare White Onions [quartered].
You need White Mushrooms [left whole].
You need to prepare Yellow Zucchini [rounds].
Provide Cherry Tomatoes [all colors].
You need to prepare ● For The Sides / Toppers.
Use Lemon Wedges.
Provide Fresh Cilantro.
Prepare ● For The Bread [grilled].
Prepare Naan Bread.
You need to prepare Flour Tortillas.

Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
For your Tatziki Sauce..
Mix everything in the Tatziki Sauce section together and chill well..
Drain your chicken and pat dry..
Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
Fully marinated chicken pictured..
Gather your fresh vegetables. Chop all at 1 1/2" pieces..
Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
Fully cooked / charred meat and vegetables pictured.
Enjoy!.

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