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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever before to find the time to place one together. The good news is, help is available, the Mediterranean Couscous Salad recipe and guidance in this write-up will help you assembled healthy meals for your family members in a surprisingly, short time.

You need Salad.
Provide vegetable broth.
Provide uncooked cous cous.
You need to prepare roasted red pepper cut into large chunks.
Prepare of a medium red onion cut into half and then thinly sliced.
You need to prepare pimento stuffed green olives.
Provide crumbled feta cheese.
You need to prepare of garlic, grated.
Prepare sea salt.
Provide freshly chopped flat leaf parsley.
Use red wine vinegar.
Prepare extra virgin olive oil.
You need to prepare shredded cooked chicken( optional ).

In large pan, bring vegetable broth to a boil..
Add cous cous and parsley..
Turn off heat, cover, and let it sit for 5 minutes..
While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too..
Once 5 minutes pass, add all ingredients into pan with cous cous..
If using optional chicken, add it now too..
Toss well fluffing up cous cous as you toss..
Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes..
Recipe by taylor68too..

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