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Chicken Shawarma Bork Recipe
You can cook Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Shawarma Bork :
Prepare garlic, minced.
Use plain yogurt.
Use shawarma spice blend.
Provide chicken cutlet.
You need to prepare zucchini, cubed.
Prepare Roma tomato, cubed.
You need scallions, chopped.
You need lemon.
Prepare sour cream.
Provide chicken or veggie stock.
You need tumeric.
Prepare couscous.
You need to prepare hummus.
Chicken Shawarma Bork step by step :
Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..
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