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Prepare chicken breasts.
You need to prepare mozzarella cheese or dairy/soy-free melting cheese.
Provide strips/slices of chorizo sausage.
Use red pepper, finely diced.
You need onion, quartered, then quarters halved.
Use red pepper, diced.
Prepare yellow pepper, diced.
You need green pepper, diced.
You need to prepare cherry tomatoes.
Prepare courgette, sliced.
You need to prepare garlic.
Prepare olive oil.
Provide lemon juice.
Use sugar.
Use fresh chopped rosemary.
You need salt & pepper to taste.

Preheat oven to gas 6 / 200C / 400°F.
Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
In a bowl combine the rest of the veg with the olive oil and rosemary.
Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.

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