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Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with many supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Mexi Queso Chicken & Rice recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

Provide boneless skinless chicken breasts.
Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
You need to prepare garlic powder, black pepper, ground red pepper.
Prepare Spanish Style Rice, or your favorite kind, or homemade.
Provide Queso:.
Use flour.
Prepare butter.
Prepare milk.
Use shredded Monterey Jack cheese, not pre-packaged!.
You need to prepare Couple quick dashes of ground red pepper & black pepper.

Cook rice according to package directions; keep warm..
Cook chicken breasts seasoned with seasonings of choice. Keep warm..
In a medium saucepan, melt butter..
Stir in flour until clumped..
Slowly whisk in milk until lumps are dissolved..
Add in seasonings and cheese..
Stir until smooth and thickened..
Set up plating station..
Enjoy!.

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