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If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to cook with perfection. This Mexi-Cali grilled fish tacos dish is an excellent start, easy to prepare and scrumptious.

Prepare McCormick grillmates Mexican fiesta seasoning/marinade.
Use filets of cod, mahi mahi, or tilapia.
Provide lime.
Prepare avocado.
Use Cabbage shredded.
Use carrot shredded.
Provide Red onion diced.
You need Cilantro.
Use Mrs dash marinade or any light dressing.
You need Corn tortillas.
Provide Sour cream.
Prepare Hot sauce.
Prepare Shredded cheddar cheese.
You need Cotija cheese crumbled.

In coastal Mexico, fish tacos are not so much a recipe as an equation: fish + wrappers + condiments = fish tacos. Immediately before grilling, season the fish or shellfish with coarse salt or your favorite seafood-friendly rub, like my Ragin' Cajun, a kind of. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated.

Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..

Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Season fish with salt and pepper. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.

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