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There are numerous sources of information on cooking. Some info is geared towards skilled cooks as well as except the ordinary person. It can be confusing to learn all of the available info. The good news is, this Cheesy Mexi-Quinoa Bake recipe is easy to do and will certainly give you some great ideas. They will certainly help anybody, even a novice.

You need lean ground beef.
You need to prepare small onion, diced.
Use Poblano pepper, diced (or small green pepper).
Prepare corn (2 Cobbs or lil less than 1 can).
Provide halved cherry tomatoes.
Use quinoa.
Provide chicken stock or water.
You need to prepare paprika.
Provide cayenne pepper.
Use chili powder.
Use garlic powder.
Use +1 tbs of salsa (any kind, hot or mild).
Provide Or more (if you'd like) of Mexican blend shredded cheese.

It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and star rating below letting me know how it turns out. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal.

In a pot combine quinoa and chicken stock and cook 15-20min then set aside.
In a pan, brown ground beef then drain some (not all) the fat..
Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix..
Add the poblano and cherry tomatoes, stir and season with salt and pepper..
Add the corn and quinoa and mix to combine. Then stir in the salsa..
Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese..
Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly..
Serve with avocado slices, and lime wedges 😉 (sour cream would be great too).

This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven! The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside. Make this southwest quinoa salad for any occasion. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese.

You do not need to be a pro to prepare a wonderful dish. There are many recipes that look difficult as well as overwhelming, yet remain in reality, rather basic among it is Cheesy Mexi-Quinoa Bake recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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