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You need to prepare bacon.
You need chicken breast.
You need to prepare spinach.
Use mozzerella cheese.
Use roitta cheese.
Provide garlic powder.
Use pepper.
Use onion powder.

Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. This dish looks like it was. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.

preheat oven to 350.
open can of spinach and drain.
in a bowl take out half the can of spinach mix in 3 to4 spoonfuls of roitta cheese and the mozzarella cheese (cut into smaller pieces or cubed).
add pepper garlic AMD onion powder to the spinach and mix well.
with the half cut pieces of chicken make a opening on the side to stuff the mix.
stuff the chicken fully.
grab 4 pieces of bacon and wrap the chicken so nothing will come out.
bake for 40 mins and then broil for 15.

So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that. How to make Triple Cheese Stuffed Chicken Wrapped in Bacon. Combine your cheeses and garlic powder in a bowl. Slice a pocket in the side of your chicken breast. Go as deep as you can without slicing right through.

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