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Provide Boneless skinless chicken breast.
Provide cream cheese.
Prepare black beans drained.
Provide Mild rotel not drained.
Provide diced tomatoes not drained.
You need to prepare no salt added corn not drained.
You need Taco seasoning.
Provide onion powder.
Provide garlic powder.
Use water.
Provide water (for mixing taco seasoning).

Chicken stews are just about the most comforting comfort foods out there. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings.

Boil chicken, drain, and shred.
Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed.
Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes..
Cut cream cheese into cubes and set aside until stew has cooked through.
Once stew has cooked through and is boiling then add cream cheese chunks to stew.
Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted.
Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!.

Combine the cream of chicken soup, milk, sour cream, and Ranch seasoning. Add to the pot and stir until I think that cream cheese would be okay to use instead of sour cream, but I'm not sure about. Stir in the sugar, chipotle paste and tomatoes. Add the cream cheese by slicing the bar down. you prepare the chicken. These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn.

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