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Provide boneless skinless chicken breasts.
Provide of taco seasoning (I used hot).
Prepare of dry ranch dressing/dip.
You need chicken broth.

Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
Shred chicken with a a fork and cook on low for 30 more minutes.
Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
Enjoy!.
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