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You need to prepare ground beef.
Prepare cheddar jack cheese.
Use shredded lettuce.
Provide street taco sized flour tortillas.
Provide unsalted butter - melted.
Prepare For the Pico de Gallo.
Use Roma tomatoes - seeded and finely diced.
You need small sweet onion - finely diced.
Prepare fresh cilantro - finely chopped.
You need to prepare fresh lime juice.
You need salt.
Prepare chili powder (optional).
You need small jalapeño - seeded, minced (optional).
Prepare For the Mexi-Ranch.
Prepare ranch dressing.
You need salsa (any heat level).
Provide hot sauce (such as Tabasco or Sriracha).

In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

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