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Whether you are an university student simply starting your own culinary experiments or a seasoned cook with several supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Chicken Corn Chowder recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Provide Red Pepper Flakes.
You need Canned Premium White Meat Chicken.
Prepare Large Russett Potato (Chopped into small pieces).
You need Celery Stalks (Chopped).
You need to prepare Onion (Chopped).
You need to prepare Chicken Broth.
You need Light Whipping Cream.
Provide Creamed Corn.
Prepare Mexi Corn.
You need to prepare Olive Oil.
Prepare Paprika.
You need to prepare Ground Black Pepper.

Heat oil in Dutch Oven.
Saute onion, celery, and potato until al dente.
Add chicken and cook until chicken is no longer pink.
Add red pepper flakes, paprika, and pepper and saute an additional 2 min.
Add remaining ingredients and bring to a boil.
Reduce heat to low and simmer two hours..

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