Recipe for Tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Recipe for Tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
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If you are having difficulty recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking ability yet not quite enough expertise to cook with perfection. This Chicken Parmesan with Zucchini Spaghetti (Low-Carb) dish is a good start, very easy to prepare and tasty.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe
To make Chicken Parmesan with Zucchini Spaghetti (Low-Carb) you only need 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb) :
You need large zucchini (6 small).
Use thin sliced chicken breast strips.
Provide Shake N Bake Parmesan Breadcrumbs.
You need plain panko.
Prepare grated parmesan.
Provide garlic seasoning.
You need fresh parsley.
Provide flour.
You need to prepare eggs.
Use milk.
Provide butter.
You need minced garlic.
Use Spaghetti sauce.
Use Fresh mozzarella.
You need Olive oil.
Provide Salt and pepper.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions :
Coat: chicken in flour, then eggs, then breadcrumb mix..
Bake: chicken at 375 degrees for 10-12 minutes..
Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
Use: spiralizer or julienne peeler to make zucchini "noodles.".
Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
Plate: Zucchini "noodles", chicken, additional sauce if desired..
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