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Simple Way to Prepare Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Simple Way to Prepare Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you do that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) :

  1. Prepare large chicken breasts.
  2. Prepare butter.
  3. You need to prepare egg.
  4. Prepare milk.
  5. Prepare Shake N Bake Breadcrumbs - Parmesan.
  6. Use Shake N Bake Breadcrumbs - Extra Crispy.
  7. Prepare grated parmesan.
  8. Provide large zucchini.
  9. You need minced garlic.
  10. You need Garlic seasoning.
  11. You need grated parmesan.
  12. You need to prepare Salt.
  13. Prepare Pepper.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step :

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

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