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If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking skill but not quite enough expertise to prepare with perfection. This Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe is a great start, easy to prepare as well as tasty.

Provide boneless skinless chicken breasts, cut in halves.
You need salt.
You need garlic powder.
Use pepper.
Prepare Cayenne pepper.
Use butter.
You need to prepare olive oil.
Use honey.
Prepare pecans, chopped.

I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good. I ran across this recipe for Pecan Pilaf and decided to give it a.

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Now that you have read Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe, it is the time for you to head to the cooking area as well as prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

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