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If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking skill however not quite sufficient expertise to cook with perfection. This Stuffed Chicken Breasts with salad dish is a good start, easy to prepare and also delicious.

You need Chicken:.
Use boneless, skinless chicken breasts.
You need to prepare scallions thinly sliced.
You need to prepare jalapenos, seeded and finely chopped.
You need to prepare cilantro, chopped.
You need lime zest.
You need Colby Monterey jack cheese, grated.
You need to prepare Olive oil.
You need to prepare Salt and pepper.
Provide Salad:.
Prepare lime juice.
Use Olive oil.
Use salt.
You need to prepare Bell peppers, thinly sliced.
You need red onion, thinly sliced.
Provide mixed greens.
Use cilantro.
Prepare Lime wedges.

Today, I will be showing you how to make apple stuffed chicken breast with a side of a special rolled salad. It is is one of the most delicious chicken. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Spinach stuffed chicken breasts are low carb and so easy to make!

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an entrée along with side dishes. This easy chicken breasts with mozzarella cheese make a great meal with a salad or fresh sliced vegetables and potatoes. Cut a pocket in the breast and season both the inside and outside with lemon juice and salt.

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