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Use garlic cloves, minced.
You need olive oil.
Use minced fresh rosemary.
You need Dijon mustard.
Use lemon juice OR 4 drops lemon essential oil.
Provide black ground pepper.
Provide sea salt.
You need to prepare boneless skinless chicken breast halves.

Soaking chicken breasts in any kind of brine will prevent them from drying out when cooked, as the Roasting the brined chicken with a whole head of garlic and plenty of fresh rosemary adds an extra. Grilling Chicken Main Dish Marinating Balsamic Vinegar Soy Sauce Sauces Olive Oil Rosemary Chicken Breast Brown Sugar Easy. Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!! I am absolutely head over heels in love with this!

Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
Let chicken marinate at room temperature for 30 minutes..
Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
All done!.

Moist, flavorful and miles away from ordinary. Pour onion mixture on top of the chicken. bake. Strain, reserving both raisins and verjuice. Heat a medium nonstick skillet over medium high heat. Add chicken breasts and cracked garlic to the pan.

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