If you're looking for recipes idea to cook today, look no further! We provide you only the best Italian stuffed chicken breast recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Italian stuffed chicken breast recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Prepare shredded Italian cheese.
You need garlic, minced.
You need dried basil.
You need to prepare dried oregano.
Provide Italian style bread crumbs.
Provide boneless skinless chicken breasts.
You need egg, beaten.
You need marinara sauce.
You need About 10 stalks kale.
You need to prepare small onion, chopped.
Use Olive oil.
Provide Salt & pepper.

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Italian Stuffed Chicken Breast. ¼ cup Magical Butter. Then, slowly add the chicken breasts one at a time.

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the.

Now that you've reached the end of this Italian stuffed chicken breast recipe, currently try out recipes and also execute it and also appreciate. You never recognize - you just might have discovered a brand-new job.

If you find this Italian stuffed chicken breast recipe helpful please share it to your close friends or family, thank you and good luck.