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Use eggs.
You need to prepare water.
You need hot sauce.
Provide corn starch.
You need lot of garlic powder.
You need chicken breasts.
Provide Frying oil.

Easy Oven-Fried Chicken Breast Halves with Perfectly Crispy SkinAmusing Foodie. Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides..
Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle..
In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it..
Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil..
(Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!.
Should turn out juicy with great flavor. Hope you enjoy!.

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Fried chicken nuggets with french fries and sauce isolated on white.

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