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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking talent yet not quite enough expertise to cook with excellence. This Chicken in a zucchini boat dish is a good start, simple to prepare and tasty.

You need to prepare ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
Prepare medium zucchini.
You need to prepare diced/ shredded chicken, I used chicken breast.
Use large onion.
You need to prepare paprika.
Prepare salt.
Use cayenne pepper.
Prepare cumin powder.
You need extra virgin olive oil.
You need to prepare ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
Use tomato sauce.
Provide whole leaf oregano.
Prepare teaspoonful of cumin powder.
Use honey.
Use tablespoonful of minced garlic.
Prepare tablespoonful of extra virgin olive oil.
Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
You need to prepare monterrey jack and colby cheddar cheese, shredded.
You need chopped cilantro.
You need jalapeño pepper slices, pickled.
You need to prepare black ripened sliced olives.
Prepare sour cream.

All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner! Have you downloaded the new Food Network. Cut up broccoli florets into small pieces, and combine both with sour cream. Cut zucchini in half and hollow out the centers.

Preheat oven 400° Fahrenheit.
Finely chop the onion..
Cut the ends off zucchini..
Split them lengthways down the middle.
Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
Sauté till onion is translucent and chicken is done..
Heat oil in the pan. Add the minced garlic and sauté..
Add tomato sauce, honey, oregano, salt, cumin, and simmer..
After 10 minutes of simmering and stirring occasionally, remove from heat..
In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
Spoon the stuffing mixture into zucchini boats.
Pour over the zucchini boats the rest of the sauce..
Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.

Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Maybe my new favorite way to eat zucchini. Make sure you save the zucchini you scrape out too. Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack!

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