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Provide skinless, boneless chicken breast.
Prepare bacon.
Prepare bell pepper.
Provide onion.
You need to prepare cheese (your preference).
You need tomato (optional).
Provide Vinegar.
You need to prepare Garlic Powder.
Provide Pepper.
Provide Goya Adobo Seasoning.
Prepare Goya Sazon (for color).
Prepare Olive Oil or Canola.

45 mins- 1 hr (depending on the size of the breast).
Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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