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Step-by-Step to Make Homemade Roasted Split Chicken Breast & Roasted Veggies

Step-by-Step to Make Homemade Roasted Split Chicken Breast & Roasted Veggies

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Roasted Split Chicken Breast & Roasted Veggies Recipe

Roasted Split Chicken Breast & Roasted Veggies

You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies :

  1. Use teriyaki sauce.
  2. Use large Chicken breast.
  3. Provide large sweet onion chopped.
  4. You need to prepare carrots cleaned and chopped.
  5. Prepare potatoes cleaned peeled and chopped.
  6. Provide Garlic.
  7. You need sea salt.
  8. You need Pepper.

Roasted Split Chicken Breast & Roasted Veggies instructions :

  1. Preheat oven to 400 degrees.
  2. Oil a baking dish.
  3. Place chicken and vegetables in the dish.
  4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
  5. Or until Chicken is done.

Take these Roasted Split Chicken Breast & Roasted Veggies recipe concepts and use them as well as perhaps even experiment while you go to it. The kitchen is a great location to try brand-new things with the appropriate aid.

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Step-by-Step to Make Homemade Roasted Split Chicken Breast & Roasted Veggies
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