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Everyone loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be more difficult than ever to discover the time to place one with each other. The good news is, aid is around, the Almond crusted chicken breast with creamy garlic sauce recipe and suggestions in this short article will help you created well balanced meals for your family members in a remarkably, short time.

You need prepared chicken breast. about 6 ounces.
Prepare Either raw or pre roasted almonds.
Prepare eggs.
You need heavy whipping cream.
You need to prepare garlic chopped.
Provide parmesan.
You need to prepare moi poi sweet chili.
Prepare corn starch.
Prepare granulated garlic.
Use onion salt.
You need oregano.
Prepare at least 3 beers.

Top each chicken breast with half mixture pressing down slightly to adhere. View top rated Baked chicken breasts with parmesan garlic crust recipes with ratings and reviews. Versatile for chicken breasts or chicken thighs. Ingredients for Almond Crusted Baked Chicken.

In a medium bowl whisk eggs together.
Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..
Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can..
Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).
So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..
Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..
Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..
In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..
Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH...make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix..
After the corn starch is in, stir until it starts to run thick. Then remove from heat..
Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner.... Your welcome..
Also note no alcohol was needed in this recipe that was just for me..

This recipe is simple, and you likely have all of the Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. Try any of these homemade sauces for a delicious. Almond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you Dipping Sauces for these Almond Crusted Chicken Tenders. Honey mustard: I make a quick honey mustard sauce all the time using equal parts.

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