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You need large bell peppers, washed, split long ways, cleaned.
Provide boudin, casings removed.
Use GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
You need to prepare cooked white rice.
Use can tomato sauce.
Use shredded smoked gouda.
Prepare Salt, pepper, onion and garlic powders.

These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed peppers is a dish common in many cuisines.

Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper. Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough.

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