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You need to prepare chicken breasts.
Provide Sliced portabela mushrooms.
Use white onion.
Provide a cup of olive oil.
You need to prepare feta cheese.
Provide Prosciutto.

It may look worky, but this elegant meal is surprisingly easy to prepare. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe! Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro. The thin slices of prosciutto that wrap the breasts make the meat juicy and delicious and the appearence of the dish appetizing.

Dice onion & mushrooms then Sautee them in the olive oil.
Slice chicken breasts open for stuffing.
Stuff the breasts with sautée mixture & feta cheese.
Wrap breasts in Prosciutto.
Bake at 375 degrees for 45 minutes.
Let it cool off before you enjoy!.

Or you can change everything and stuff prosciutto with fried in butter mushrooms with herbs and feta, or you can use olives, capers, boiled vegetables for stuffing. An impressive and delicious chicken breast recipe that is surprisingly easy! Chicken breasts are stuffed with an herbed goat cheese mixture, then wrapped in prosciutto and baked. You can use bacon instead of prosciutto to save a few quid! This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca.

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