How to Prepare Delicious Boudin Stuffed Cabbage Rolls
How to Prepare Delicious Boudin Stuffed Cabbage Rolls
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There are several resources of information on cooking. Some details is tailored towards experienced cooks and also except the ordinary individual. It can be puzzling to learn every one of the available info. Fortunately, this Boudin Stuffed Cabbage Rolls recipe is easy to make and will certainly give you some great pointers. They will certainly work for any individual, even a beginner.
Boudin Stuffed Cabbage Rolls Recipe
You can cook Boudin Stuffed Cabbage Rolls using 9 ingredients and 4 steps. Here is how you do it.
Ingredients of Boudin Stuffed Cabbage Rolls :
You need package boudin, casings removed.
You need to prepare cooked white rice, mine was cooked with a little salt and butter.
You need to prepare cabbage, cored and leaves separated from head, I used 12.
Prepare cans diced tomatoes with garlic, onion and basil.
Provide can of water.
Prepare ketchup.
You need soy sauce.
Use sugar, optional.
You need Salt and pepper.
Boudin Stuffed Cabbage Rolls step by step :
Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well..
Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!.
Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room..
In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender..
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